"Aegean cuisine" is a cultural narrative for the region and a field of fascinating tasty discoveries for the visitor.
It can be found without exception in all the Aegean islands. The variety of taste views, however, from island to island can differ significantly and this makes it even more exciting.

Behind every difference in recipes, in the way of cooking and the tastes from one island to another, there is always an interpretation that is connected with the different geography and history of each island, the manners, customs and temperament of its inhabitants.

Kalymnos, the capital of Greek coastal fishing, is one of the most interesting gastronomic destination in the Aegean.
It has elegant restaurants and quaint taverns where the visitor can taste a wide variety of traditional dishes and local products.
Our DMC specializes in organizing gastronomic events of traditional and modern Aegean cuisine on request!

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